We’re sure that most people aren’t thinking about Christmas yet but there are some organised folk out there who like to get things booked well in advance! Over the past couple of months our team of chefs have been working hard to put together a delicious Christmas menu for this year.
Our 3 course Christmas menu has been carefully created to include some new and exciting dishes alongside the traditional Christmas favourites.
Our Christmas menu will run from Friday 27th November to Tuesday 22nd December 2020 alongside our normal menu.
Slow roasted onion & sage soup with goat’s cheese crostini (v, gfo)
Smoked mackerel paté with toasted sourdough, sweet pickled fennel & sticky beetroot chutney (gfo)
Crispy wedges of brie served with a pear, roasted plum and candied walnut salad (v)
Homemade black pudding bubble & squeak cake with a pan-fried hens egg & sun blushed tomato ketchup
Conwy mussels in a creamy mulled cider and bacon sauce (gfo)
Traditional roast turkey breast & leg, pigs in blanket, sage & onion sausage meat stuffing, bread sauce, mash potato, goose fat roast potatoes, traditional gravy & seasonal vegetables (gfo)
Roasted pumpkin, puy lentil & pearl barley shepherds pie topped with sweet potato mash with pan fried mixed greens & glazed chestnuts (v, vg, gf)
Braised belly of pork with fondant potato, glazed carrot, sticky red cabbage, roasted fig, parsnip crisps & Calvados sauce (gf)
Grilled fillet of plaice on a squid ink & crayfish orzo pasta risotto topped with tempura baby vegetables
Slow roasted rolled welsh beef brisket with creamed savoy cabbage & bacon, fat cut chips, roasted pumpkin purée & sticky Guinness & treacle jus
Luxury homemade Christmas pudding served with soused blackberries & brandy sauce
Sticky toffee pudding with vanilla ice cream & butterscotch sauce
Tiramisu cheesecake served with Ferrero Rocher ice cream & a black cherry & kirsch compôte
Blood orange crème brûlée served with spiced honeycomb brittle and caramelised orange segments
Selection of Welsh cheese and biscuits with winter fruit chutney, smoked paprika & parmesan palmiers £2.50 supplement
2 courses – £21.95 3 courses – £26.95
(v – suitable for vegetarians, vg – vegan, gf – gluten free, gfo – gluten free option)
Download a copy of our Christmas Menu & Booking Form HERE.
Booking is required when dining from our Christmas menu. Christmas bookings must be made by telephone or in person ONLY, they cannot be booked through our online system. Please call 01492 593 535 to check availability and book your table now.
Maximum party size – At Christmas we appreciate that a large percentage of our bookings are festive parties and therefore would normally have more than 6 people on a table. Due to current government guidelines, we will happily take your booking in anticipation that rules will change by December however if the current guidelines still remain in place then we will not be able to accept group bookings larger than 6 people not from the same household or bubble.
A pre-order is required no less than 14 days before dining. A non refundable deposit of £10 per head is required at the point of booking. Please return the pre-order form to email@example.com or pop it into the pub.
Wines & Champagnes
We will happily suggest some options for wines and champagnes if you would like to organise these in advance of your party, please just ask if you want some help choosing!
View our wine list.