01492 593 535


Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

CYNNIG/NIBBLES

Local Tan Lan Bakery breads with spiced pepper cream cheese £3.95(v)
Honey & mustard glazed chipolata sausages £4.95
Pickled cockles & mussels £4.95 (gf)
Marinated olives & feta cheese £3.95(v, gf)

I DDECHRAU/STARTERS

Roasted cauliflower soup with Tan Lan Bakery bread £5.95
Homemade black pudding with a sage & onion hash brown, celeriac remoulade & apple puree £6.95
Seared mackerel fillet & grilled king prawns in chilli, garlic & ginger butter with a pak choi & mushroom teriyaki noodle salad finished with toasted sesame seeds £7.25
Green pea, courgette & feta cheese falafel served with tomato & chilli jam & toasted pine nuts (v) £6.95
Nachos- Tortilla chips topped with homemade beef chilli, sour cream, jalapenos & cheddar cheese £6.95 (gf)
Homemade chorizo scotch egg with smoked paprika mayonnaise & a pea shoot and radish salad £7.25

PLATIAU RHANNU/ SHARING PLATTERS

Fisherman’s platter for two – Prawn cocktail pot, smoked mackerel fillet, herring roll mop, Scottish smoked salmon, crispy breaded whitebait, homemade tartare sauce, beetroot hummus & Tan Lan bread £16.95 (gfo)
Butchers platter for two – Parma ham, chorizo, chorizo scotch egg, pork pie, lamb & mint sausage roll, red onion marmalade, tomato & chilli jam, and toasted sourdough bread £16.95

PRYDIAU YSGAFN A SALAD / LIGHT BITES & SALADS (Served until 5pm)

Crispy lamb shoulder served on a mixed pepper, broad bean & feta cheese couscous salad with minted yoghurt dressing £11.95
South Western king prawn salad- Battered king prawns, mixed leaves, sweetcorn, black beans, guacamole & tortilla chips £10.95
Salmon spinach & lemon fishcakes served with a dressed salad and watercress mayonnaise £9.50
Homemade sundried tomato & spinach quiche served with basil & lemon potato salad and fresh rocket £8.95 (v)
Smoked bacon & green pea orzo pasta risotto with parmesan crisps, balsamic glaze & pea shoots £9.95

PRIF GWRS…O’R MÔR / MAINS…FROM THE SEA

Homemade fish burger- cod, mackerel & king prawn burger topped with baby gem lettuce, tomato & beetroot chutney in a sourdough bun, pickled vegetables, coleslaw & hand cut chips £13.95
Pan seared seabass on a creamy mussel, king prawn & samphire spaghetti topped with pickled cucumber £16.95
Creamy seafood & Welsh cider chowder mussels, cockles, leeks, potatoes & bacon in a creamy Welsh cider sauce served with Henllan Bread £13.95 (gfo)
Conwy beer battered haddock served with hand cut chips, tartare sauce and dill crushed peas sml- £9.50 lrg-£13.50

PRIF GWRS… O’R TIR/MAINS…FROM THE LAND

Welsh beef, Guinness & mushroom pie, mash potato, roasted carrots, fine beans, red cabbage & gravy £13.95
14oz Gloucester old spot pork tomahawk steak with creamed cabbage & bacon, black pudding bubble & squeak cake, roasted shallot puree & Diane sauce £16.95
Sundried tomato, basil & oregano beef meatballs in a rich tomato & red wine sauce with pappardelle pasta topped with pea shoots & fresh parmesan £13.95
**Roasted breast of chicken served with buttered leeks, boulangère potatoes, carrot & rosemary chutney and peppercorn sauce £14.95 (gf)**
Slow cooked shank of Welsh lamb, apricot & leek Durban curry sauce served with Bombay sweet potatoes, spinach saag, onion bhaji, naan bread and cucumber & mint raita £18.95
Wild mushroom & spinach wellington served with parmentier potatoes, butternut squash puree, sticky red cabbage, fine beans & white wine & chive Sauce (v) £13.95
White bean, red lentil, roasted red pepper and coconut stew served with polenta chips & toasted ciabatta £12.95 (v) (vg)
The ‘Erskine Burger’ – Beef burger with bacon, mature cheddar cheese, onion & ale chutney, tomato & baby gem lettuce in a toasted brioche bun with triple cooked chips, homemade coleslaw & mixed pickles £12.95
Edwards of Conwy bistro Welsh rump steak (8-9oz) served with hand cut chips, beef tomato, grilled flat mushroom & watercress salad £21.95 (gfo)
(Add to your steak: peppercorn sauce, Diane sauce or garlic & tarragon bone marrow butter £2.00)

BRECHDANAU POETH/HOT SANDWICHES (Served until 5pm)

Fajita chicken goujons with lime mayonnaise, tomato & chilli salsa, cheddar cheese in a tortilla wrap £8.25
Tuna, red onion mozzarella & olive tapenade panini £8.50
Cajun beef, chorizo & stilton panini £8.95
Three cheese, pine nut, rocket & plum compote in a toasted ciabatta £7.95 (v)

BRECHDANAU OER/COLD SANDWICHES (Served until 5pm)

Chilli & pineapple glazed ham with a spicy tomato jam £6.25
Roast topside of beef with horseradish & onion ale chutney £6.95
Atlantic prawn & Marie-rose sauce with baby gem lettuce £7.25
Mature Welsh cheddar cheese & spiced carrot chutney £6.25 (v)

Cold sandwiches are served on white, granary or gluten free bread.  All sandwiches and paninis are served with vegetable slaw and a handful of crisps.

AR YR OCHR/SIDES

Hand cut chips £3.25 (v)
Pommes frites (French fries) £3.25 (v)
Beer battered onion rings £3.25 (v)
Cheesy mash potato £3.25 (v, gf)
Sticky red cabbage £3.25 (v) (gf)
Fine beans & bacon crumbs £3.25 (gf)
Honey roasted carrots £3.25 (v) (gf
Garlic ciabatta /with cheese £2.95/£3.50 (v)
Homemade coleslaw £1.95 (v, gf)
Mixed leaf salad and dressing £3.25 (v, gf)

I BWDIN/DESSERTS

Please see our desserts menu for today’s selection of delcious homemade desserts.

Selection of Parisella’s ice cream or sorbet -Choose from: Vanilla pod / Ferrero Rocher / Strawberry / Mint Choc Chip / Salted Caramel £1.95 per scoop
Sorbet – Orange / blackcurrant / raspberry / rhubarb £1.95 per scoop
Selection of Welsh cheese and biscuits with celery, fresh grapes, smoked paprika & parmesan palmiers and homemade fruit chutney £9.25

DIODYDD POETH/HOT DRINKS

Cafetière Sml £3.95 Lrg £5.95
Cappuccino £2.60
Latte £2.60
Espresso £2.10
Americano £2.40
Pot of Tea £2.30 Selection of Herbal Teas £2.40 (please see staff for tea menu)
Baravelli’s of Conwy hot chocolate £3.25
Our coffee is locally sourced and roasted by ‘Heartland Coffi’ in Llandudno

**CHOSEN CHARITY DISH**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.