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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Homemade soda bread with marinated olives & feta cheese £4.45 (v)
Pickled cockles & mussels £4.95 (gf)
Asian spiced style belly pork bites with toasted sesame seeds £4.95
Cajun battered frickles with honey mustard mayonnaise £4.25

I Ddechrau/Starters

Soup of the day with homemade soda bread £5.95 (v) (gfo)
Salt cod beignets with lemon pickle mayonnaise and a cucumber & radish salad £7.95
Twice baked goats’ cheese souffle with rocket, pomegranate & balsamic salad & beetroot jam £7.95 (v)
BBQ pulled jack fruit with a sweet potato fondant with a pickled red cabbage salad £7.25 (v,vg)
Homemade panko breaded black pudding hash cake, pan fried hen’s egg & sun blushed tomato ketchup £7.25
Confit leg of Gressingham duck, homemade kimchee, sticky Korean bbq glaze & toasted sesame seeds £7.95 (gf)

Platiau Rhannu/Sharing Platters

Fisherman’s – Prawn cocktail pot, smoked mackerel fillet, pickled cockles & mussels, herring roll mop, Scottish smoked salmon, crispy breaded whitebait, homemade tartare sauce, beetroot chutney & toasted Henllan bloomer £18.95 (gfo)

Charcuterie – Parma ham, chorizo, sun blushed tomatoes, marinated olives & feta, homemade hummus, perl wen cheese fondue & toasted pitta bread £17.95

Prydiau Ysgafn a Salad / Light Bites & Salads (served until 5pm)

Smoked haddock Caesar salad with boiled egg, bacon, little gem lettuce, anchovies, croutons, fresh parmesan & Caesar dressing £10.95 (gfo)
Shredded chipotle braised beef salad with little gem lettuce, black beans, sweetcorn, avocado, jalapenos, pico de gallo & lime yoghurt £10.95 (gfo)
Panko breaded spiced crab cake with a katsu curry sauce & pickled ginger & carrot salad £10.95
Bang Bang cauliflower steak on a mixed pepper, pak choi & bean sprout teriyaki vermicelli noodle salad finished with firecracker sauce £9.95 (v) (vg)
Nachos- tortilla chips topped with beef chilli, sour cream, melted cheddar & jalapenos £8.95 (gf)

Prif Gwrs…O’r Môr / Mains…From the Sea

Baked fillet of plaice wrapped in Parma ham with confit new potatoes, wilted spinach, chilli & tomato fondue & green pea velouté £16.95
King prawn, crab & mussel linguine with chilli, lemon, marsh samphire & confit cherry tomatoes topped with a pea shoot salad & basil and wild garlic dressing £15.95
Conwy beer battered haddock served with hand cut chips, tartare sauce and dill crushed peas sml £9.95/ lrg £13.95
Pan roasted fillet of hake on crushed new potatoes, wilted spinach, red onion & fennel bhaji and curry mango cream sauce £18.95

Prif Gwrs… O’r Tir/Mains…From the Land

Welsh lamb oggie pie with creamy mash, French style peas, roasted carrots & minted gravy £13.95
Sticky cajun glazed belly pork on a chorizo and king prawn jambalaya, chorizo jam & toasted pitta bread £16.95
Sweet potato & aubergine satay Thai curry with sticky white rice and coriander seed flat bread £13.95 (v)(vg)
The ‘Erskine burger’ – Beef burger with bacon, mature cheddar cheese, tomato & baby gem lettuce, dill pickled gherkin in a toasted bun with triple cooked chips & creamy coleslaw £13.50
**Spiced minced chicken Koftas served with apricot and Mediterranean vegetable couscous, cucumber raita & toasted flat bread £13.95 **
Roasted red pepper & feta cheese lasagne with rocket & parmesan salad and garlic ciabatta £13.95(v)
Edwards of Conwy bistro Welsh rump steak (8-9oz) served with hand cut chips, beef tomato, grilled flat mushroom & watercress salad £21.95 (gfo) (Add peppercorn sauce, tomato & chilli jam or garlic & tarragon bone marrow butter £2)

Brechdanau/Sandwiches (served until 5pm)

Triple decker pork club sandwich belly pork, bacon, homemade black pudding, lettuce, mustard mayonnaise and apple puree on toasted white bread £9.95
Reuben sandwich corned beef, sauerkraut, emmental cheese, dill pickled gherkins & Russian dressing £8.95
Welsh beer battered fishfinger sandwich with tomato, baby gem lettuce & tartare sauce £8.95
Atlantic prawn & smoked salmon Marie-rose sauce open sandwich £7.95
Roast chicken with a spiced coronation mayonnaise £6.95
Mature cheddar cheese and red onion marmalade £6.25 (v)
(All our sandwiches are served with dressed salad and a few triple cooked chips)

Ar yr Ochr/Sides

Hand cut chips £3.50 (v,gf)
Pommes frites (French fries) £3.50 (v,gf)
Beer battered onion rings £3.25 (v)
Cheesy mash potato £3.25 (v,gf)
Petit pois a la francaise £3.25 (gf)
Homemade coleslaw £1.95 (v,gf)
Honey roasted carrots £3.25 (v,gf)
Garlic ciabatta baguette /with cheese £2.95/£3.50 (v)
Rocket salad and dressing £3.25 (v, gf)

I Bwdin/Desserts

Please see our desserts menu for today’s selection of delcious homemade desserts.

Selection of Parisella’s ice cream or sorbet -Choose from: Vanilla pod / Ferrero Rocher / Strawberry / Mint Choc Chip / Salted Caramel £1.95 per scoop
Sorbet – Orange / blackcurrant / raspberry / rhubarb £1.95 per scoop
Selection of Welsh cheese and biscuits with celery, fresh grapes, smoked paprika & parmesan palmiers and homemade fruit chutney £9.25

Diodydd Poeth/Hot Drinks

Cafetière Sml £3.95 Lrg £5.95
Cappuccino £2.60
Latte £2.60
Espresso £2.10
Americano £2.40
Pot of Tea £2.30 Selection of Herbal Teas £2.40 (please see staff for tea menu)
Baravelli’s of Conwy hot chocolate £3.25
Our coffee is locally sourced and roasted by ‘Heartland Coffi’ in Llandudno

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.