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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Cynnig/Nibbles

Local Tan Lan Bakery breads with spiced pepper cream cheese £3.95(v)
Honey & mustard glazed chipolata sausages £4.95
Pickled cockles & mussels £4.95 (gf)
Crispy Ham hock & brie fritters with a sweet melon relish £4.95
Marinated olives & feta cheese £3.95 (v, gf)

I Ddechrau/Starters

Soup of the day with Tan Lan Bakery bread £5.95 (v,gfo)
Smoked salmon pate served with a sticky beetroot chutney & toasted sourdough bread £6.95 (gfo)
Crispy pork & black pudding boudins with confit bacon & apple puree £6.95
Smoked mackerel & crab kedgeree topped with a fried free-range egg and curry & lime dressing £7.25
Panko breaded goats cheese served with tomato & chilli jam & toasted pine nuts (v) £6.95
Homemade trio of hummus- Roasted beetroot, caramelised onion and garlic & lemon hummus served with cucumber and carrot sticks and toasted pitta bread £5.95 (v) (vg)
Nachos- Tortilla chips topped with homemade beef chilli, sour cream, jalapenos & cheddar cheese £6.95 (gf)

Pbatiau Rhannu/ Sharing Platters

Fisherman’s platter for two – Prawn cocktail pot, smoked mackerel fillet, pickled cockles & mussels, herring roll mop, Scottish smoked salmon, crispy breaded whitebait, homemade tartare sauce, beetroot chutney & Tan Lan bread £17.95 (gfo)
Ploughman’s platter for two – Parma ham, chorizo, pork pie, lamb & mint sausage roll, boiled egg, perl las cheese, black bomber cheddar cheese, pickled vegetables, Branston pickle & toasted sourdough bread £17.95

Prydiau Ysgafn a Salad / Light Bites & Salads (served until 5pm)

Confit chicken niçoise salad – confit chicken, new potatoes, fine beans, boiled egg, baby gem lettuce & mustard dressing £10.95 (gf)
Welsh rarebit smokey pancake – smoked haddock in a Welsh rarebit sauce with spinach served in a pancake glazed with parmesan and topped with Parma ham crisps £9.95
4oz Conwy Valley rump steak baguette with red onion & port chutney, blue cheese mayonnaise served with skin on fries £10.95
South Western king prawn salad- Battered king prawns, mixed leaves, sweetcorn, black beans, guacamole & tortilla chips £10.95
Chinese five spiced cauliflower steak on a teriyaki beansprout, mixed pepper and red onion vermicelli noodle salad and toasted cashew nuts £8.95 (v) (vg)

Prif Gwrs…O’r Môr / Mains…From the Sea

Cod, mackerel & king prawn burger topped with baby gem lettuce, tomato & beetroot chutney in a sourdough bun, pickled vegetables, coleslaw & hand cut chips £13.95
Pan roasted fillet of hake with a spiced fennel & crab potato rosti, wilted spinach, onion bhaji and curry & mango cream sauce £18.95
Pan seared seabream on a mussel, cockle & king prawn linguine –with chili, garlic & lemon topped with peashoots & herb oil £16.25
Oven baked fillet of salmon with asparagus, green pea, bacon & lettuce medley, confit jersey royal potatoes, marsh samphire and sauce vierge £16.95
Conwy beer battered haddock served with hand cut chips, tartare sauce and dill crushed peas sml- £9.50 lrg-£13.50

Prif Gwrs… O’r Tir/Mains…From the Land

Welsh beef, Guinness & mushroom pie, mash potato, roasted carrots, fine beans, red cabbage & gravy £13.95
Welsh pork schnitzel topped with parmesan and mozzarella on a sun blushed tomato, basil & lemon spaghetti and charred tender stem broccoli £14.95
The ‘Erskine Burger’ – Beef burger with bacon, mature cheddar cheese, onion & ale chutney, tomato & baby gem lettuce in a toasted brioche bun with triple cooked chips, homemade coleslaw & mixed pickles £12.95
BBQ pulled jack fruit and black bean enchiladas in beetroot & spinach tortillas topped with smoked vegan cheese, with spiced potato wedges, sweetcorn salsa and dressed salad £12.95 (v) (vg)
**Cajun & lime marinated chicken breast on a chorizo & brown shrimp jambalaya with chorizo jam & toasted pitta £14.95 **
Slow cooked shank of Welsh lamb in an apricot & leek Durban curry sauce served with Bombay sweet potatoes, spinach saag, onion bhaji, naan bread and cucumber & mint raita £18.95
Wild mushroom & stilton orzo pasta risotto topped with asparagus, parmesan crisps & fresh pea shoots £12.95 (v)
Edwards of Conwy bistro Welsh rump steak (8-9oz) served with hand cut chips, beef tomato, grilled flat mushroom & watercress salad £20.95(gfo)
(Add to your steak: peppercorn sauce, tomato & chilli jam or garlic & tarragon bone marrow butter £2.00)

Brechdanau Poeth/Hot Sandwiches (served until 5pm)

 Fajita chicken goujons with lime mayonnaise, tomato & chilli salsa, cheddar cheese in a tortilla wrap £7.50
Fish finger baguette- homemade battered haddock strips on a toasted baguette with little gem lettuce, sliced tomato & tartare sauce £7.95
Korean spiced pulled pork with sesame spiced pickled red cabbage in a toasted brioche bun £7.95
Mediterranean vegetable, feta cheese & pine nut wrap with tomato & chilli jam £7.50 (v)

Brechdanau Oer/Cold Sandwiches (served until 5pm)

Chilli & pineapple glazed ham with a spicy tomato jam £6.25
Roast topside of beef with horseradish & sticky beetroot chutney £6.95
Atlantic prawn & smoked salmon Marie-rose sauce open sandwich £7.25
Smoked applewood cheddar and sweet onion & Conwy ale chutney £6.25 (v)

Cold sandwiches are served on white, granary or gluten free bread.  All sandwiches and paninis are served with vegetable slaw and a handful of crisps.

Ar yr Ochr/Sides

Hand cut chips £3.25 (v)
Pommes frites (French fries) £3.25 (v)
Beer battered onion rings £3.25 (v)
Cheesy mash potato £3.25 (v, gf)
Sticky red cabbage £3.25 (v) (gf)
Fine beans & bacon crumbs £3.25 (gf)
Honey roasted carrots £3.25 (v) (gf
Garlic ciabatta /with cheese £2.95/£3.50 (v)
Homemade coleslaw £1.95 (v, gf)
Mixed leaf salad and dressing £3.25 (v, gf)

I Bwdin/Desserts

Please see our desserts menu for today’s selection of delcious homemade desserts.

Selection of Parisella’s ice cream or sorbet -Choose from: Vanilla pod / Ferrero Rocher / Strawberry / Mint Choc Chip / Salted Caramel £1.95 per scoop
Sorbet – Orange / blackcurrant / raspberry / rhubarb £1.95 per scoop
Selection of Welsh cheese and biscuits with celery, fresh grapes, smoked paprika & parmesan palmiers and homemade fruit chutney £9.25

Diodydd Poeth/Hot Drinks

Cafetière Sml £3.95 Lrg £5.95
Cappuccino £2.60
Latte £2.60
Espresso £2.10
Americano £2.40
Pot of Tea £2.30 Selection of Herbal Teas £2.40 (please see staff for tea menu)
Baravelli’s of Conwy hot chocolate £3.25
Our coffee is locally sourced and roasted by ‘Heartland Coffi’ in Llandudno

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.