01492 593 535

Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Caramelised red onion hummus with marinated olives and toasted pitta £4.95 (gfo,vg)
Pickled cockles and mussels £4.95 (gf)
Panko breaded pork fritters with a spiced parsnip & apricot jam £5.95
Buffalo chicken wings with ranch dressing £5.95 (gf)
Crispy breaded whitebait with tartare sauce £5.95

I Ddechrau/Starters

Soup of the day served with Henllan bread £6.25
Smoked haddock & quail Scotch egg with cauliflower velouté and pea & lettuce fricassee £7.25
Erskine’s black pudding on a celeriac, cheddar & potato rosti with a fried hens’ egg and homemade sun blushed tomato ketchup £7.25
‘Surf and turf’ – pan seared seabass, crispy belly pork, carrot, and lemon puree with sticky carrot jam £10.95 (gf)
Leek and potato roulade, smoked Applewood cheddar beignet with paprika & garlic mayonnaise £6.95 (v)
Crostini trio – homemade smoked plant based cheese, black olive tapenade & sticky beetroot chutney £6.95 (v,vg)

Platiau Rhannu/Sharing Platters

Fisherman’s platter to share – Smoked mackerel paté, pickled cockles & mussels, Mary Rose prawn pot, herring roll mop, Scottish smoked salmon, crispy breaded whitebait, homemade tartare sauce, beetroot chutney & toasted Henllan bloomer £20.95 (gfo)

Prif Gwrs…O’r Môr / Mains…From the Sea

Conwy beer battered haddock served with hand cut chips, tartare sauce & dill crushed peas sml £9.95/ lrg £13.95
Roasted hake fillet, buttered spinach, Bombay fondant potato, onion bhaji with curry & mango cream sauce £18.95
Conwy mussels in a white wine, garlic cream sauce served with seasoned fries & Henllan bread £14.95 (gfo)
Roasted monkfish tail with lemon & chive gnocchi, roasted and pickled fennel, steamed Conwy mussels and tomato & basil sauce £18.95

Prif Gwrs… O’r Tir/Mains…From the Land

**Welsh lamb ‘oggie’ pie – creamy mash potato, tender stem broccoli, roasted carrots and rich gravy £14.95**
Coq au Vin – roasted chicken supreme in classic sauce with buttered leeks, bacon lardons, glazed shallots and roasted new potatoes £15.95 (gf)
Bangers & mash – local butchers hog roast sausages, creamy mash potato, buttered white cabbage, cauliflower cheese, tender stem broccoli and rich gravy £14.95
Slow cooked Welsh beef brisket with sautéed spinach, wild mushrooms and caramelised onion puree, served with café de Paris beef dripping chips, pickled chestnut mushrooms and carbonade sauce £18.95 (gf)
Beetroot & black bean burger topped with vegan cheese, baby gem lettuce, tomato, beer battered onion ring and homemade burger sauce served with fries, pickled gherkin and beetroot slaw £13.95 (v,vg)
The ‘Erskine burger’ – beef burger with bacon, mature cheddar cheese, tomato & baby gem lettuce, red onion chutney in a toasted pretzel bun with hand cut chips & creamy coleslaw £14.50
Creamy pumpkin, broccoli, mushroom & mustard casserole with sage dumplings served with Henllan bread £14.95 (v,vg)

Prydiau Ysgafn a Salad / Light Bites & Salads (served until 5pm)

Nachos topped with smokey spiced bbq pulled beef brisket and melted Red Devil cheddar cheese served with sour cream and guacamole £12.95
Homemade tofu cheese salad with rocket, pickled carrot, celery, apple, crispy croutons and lemon & plant based cream cheese dressing £10.95 (vg,v,gfo)
Smoked salmon, king prawn & leek chowder with Henllan bread £12.95 (gfo)
Smoked haddock kedgeree topped with a fried hen’s egg, curry & lime emulsion and pea shoots £11.95
Confit leg of Gressingham duck with lentil dahl and spiced parsnip & apricot pickle £12.95

Brechdanau/Sandwiches (served until 5pm)

(All of our sandwiches are served with dressed salad and a few hand-cut cooked chips)

Croque monsieur – roasted ham, mature cheddar cheese sauce and mustard mayonnaise toastie £9.95
Chicken, chorizo & basil cacciatore with sun blushed tomato pesto and melted mozzarella in a toasted focaccia panini £9.95
Reubens bun – roasted rump of beef, Russian dressing, sauerkraut & melted Emmental cheese in a toasted pretzel bun £10.95
Fishfinger wrap – beer battered cod goujons in a spinach tortilla wrap with little gem lettuce, red onion and homemade tomato ketchup £9.95
Ploughman’s sandwich – mature Welsh cheddar, wholegrain mustard mayonnaise, sliced tomato, iceberg lettuce and apple chutney £7.95 (v)

Ar yr Ochr/Sides

Hand cut chips £3.75 (v,gf)
Pommes frites (French fries) £3.95 (v,gf)
Beer battered onion rings £3.50 (v)
Cheesy mash potato £3.95 (v,gf)
Tender stem broccoli £3.75(gf)
Homemade coleslaw £1.95(v,gf)
Honey roasted carrots £3.25 (v,gf)
Garlic ciabatta baguette /with cheese £3.25/£3.95(v)
Rocket salad and dressing £3.25 (v, gf

I Bwdin/Desserts

Sticky toffee pudding served with butterscotch sauce and vanilla ice cream £6.95 (v)
Treacle tart with pecan praline and vanilla ice cream £6.95
Dark chocolate mousse with orange sherbet coated doughnuts, poached kumquats, orange gel and chocolate jelly £6.95(vg)
Cinnamon baked apple filled with brandy custard; almond crumble and vanilla ice cream £6.25
White chocolate & parkin cranachan with blackberry & whiskey coulis, toasted oats, and Chantilly cream £6.25

Selection of Parisella’s ice cream or sorbet -Choose from: Vanilla pod / Ferrero Rocher / Strawberry / Mint Choc Chip / Salted Caramel £1.95 per scoop
Sorbet – Orange / blackcurrant / raspberry / rhubarb £1.95 per scoop

Selection of Welsh cheese and biscuits with celery, fresh grapes, smoked paprika & parmesan palmiers and homemade fruit chutney £9.25

Diodydd Poeth/Hot Drinks

Cafetière Sml £3.95 Lrg £5.95
Cappuccino £2.60
Latte £2.60
Espresso £2.10
Americano £2.40
Pot of Tea £2.30 Selection of Herbal Teas £2.40 (please see staff for tea menu)
Baravelli’s of Conwy hot chocolate £3.25
Our coffee is locally sourced and roasted by ‘Heartland Coffi’ in Llandudno

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.