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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Cynnig/Nibbles

Blackened Cajun belly pork bites £6.50 (gf)
Thai spiced sweetcorn fritters with sweet satay sauce £6.50
Roast garlic, lemon and mint hummus with pomegranate seeds and warm pitta bread £6.50 (gfo)
House pickled cockles and mussels £6.50 (gf)
Deep fried chilli mac & cheese balls £6.25 (v)
Warm Homemade Soda Bread served with whipped honey butter £5.95 (v)
Pigs in blankets served with red wine gravy £6.50
Bubble & squeak bites with lemon, garlic & chive mayonnaise £6.25

I Ddechrau/Starters

Soup of the day served with Henllan bread £6.95 (gfo)
Torched red mullet, charred fennel salad with langoustine velouté and confit tomato finished with
seaweed dust £9.25(gf)
Pressed ham hock terrine with pea puree, gerkin gel and our own black pudding bon bon £9.25
Coriander &sesame pulled jackfruit crispy roll, sticky plum glaze with warm Asian slaw & toasted
sesame seeds (vg) £8.25
Salt & pepper buttermilk chicken wings tossed in a hot sauce & honey dressing with blue cheese
mayonnaise £8.75
Grilled chilli & lemon king prawns with Bloody Mary ketchup, baby gem lettuce & tomato salad served with homemade soda bread £9.50(gfo)

Prif Gwrs/ Mains

**Welsh Minced beef & shallot shortcrust pastry pie served with creamy mash potato, honey roasted carrot, tender stem broccoli and gravy £17.75
Sticky sesame & chilli glazed belly pork with an Asian salad, sticky coconut rice, salt and pepper pak choi and crushed peanuts £17.75(n)
Creamy butternut squash, aged parmesan and blue cheese pappardelle pasta finished with crispy sage leaves and toasted pumpkin seeds £16.95 (v)
Conwy beer battered haddock with hand cut chips, tartare sauce & minted crushed peas Sml£13.50/Lrg £17.75(gfo – grilled without batter)
The ‘Erskine burger’ – Welsh steak burger with bacon, cheddar cheese, tomato & baby gem lettuce, pickle and dill ketchup in a toasted bun with hand cut chips & creamy coleslaw £17.50
Pan fried cod loin on a bed of crispy leeks served with mussel, clam & leek Welsh rarebit chowder finished with lemon emulsion. £18.95
Wild mushroom & leek pithivier, truffled cauliflower puree, pressed potato, charred tender stem broccoli with blackberry jus (vg) £17.25
Buttermilk chicken burger spicy cheese, Jack Daniel’s bbq sauce, crispy onions, served with paprika fries &
pickled slaw £17.50
Pan fried seabass fillet with herb crushed potatoes, confit leeks with chicken butter cream sauce finished with pickled shallots and baby capers £18.95
“Surf & turf” 8oz bistro steak, chilli marinated king prawns, lemon, garlic & pink peppercorn butter served with triple cooked chips & charred tender stem broccoli £29.95

Prydiau Ysgafn a Salad / Light Bites & Salads (served until 5pm)

Crispy pork and apple hash with homemade brown sauce and fried hens egg £13.95
Spicy beef chilli nachos topped with melted cheddar; sour cream & jalapeno’s £11.95(gf)
Turkish shakshuka- Toasted Sourdough topped with a rich tomato sauce, roasted aubergine, avocado and vegan
feta £12.95 (gfo) (vg)

Brechdanau/Sandwiches (served until 5pm)

Smoked salmon, dill, caper & lemon cream cheese, pickled cucumber on a toasted brioche bun £11.95 (gfo)
Festive turkey ciabatta- with bacon, sausage meat stuffing, brie, and cranberry sauce served with a pot of rich turkey gravy £12.95
Chicken Shawarma naan bread wrap with a spicy yoghurt dressing & lemon and mint hummus £12.95
(All of the above sandwiches are served with dressed salad)

Croque Monsieur- honey glazed ham with a creamy cheese & mustard bechamel toasted sandwich served with hand cut chips & pineapple chutney £11.95
Sauteed mushroom, red onion marmalade and Perl Las grilled cheese toastie with hand cut chips £11.95 (gfo)
‘Fish finger sandwich’ – beer battered haddock with tartare sauce, little gem lettuce & tomato on white or granary bloomer served with chip shop curry sauce and hand cut chips £12.95 (gfo)

Ar yr Ochr/Sides

Hand cut chips £4.25 (v,gf)
Pommes frites (French fries) £4.25 (v,gf)
Beer battered onion rings £3.95 (v)
Cheesy mash potato £4.25 (v,gf)
Homemade coleslaw £2.95(v,gf)
Rocket salad and dressing £3.95 (v,gf)
Honey roasted carrots £4.25 (v,gf)
Tender stem broccoli £3.95(v,gf)
Garlic ciabatta /with cheese £3.95/£4.50(v)

I Bwdin/Desserts

Sticky toffee pudding with honeycomb ice cream, homemade honeycomb & butterscotch sauce £7.75
White Chocolate & pistachio cheesecake, with candied pistachio crumb, caramelised white chocolate & dark chocolate truffle £8.25
Orange treacle tart with caramelised orange segments, orange gel & vanilla ice cream £7.50
Coffee crème brûlée with cranberry & dark chocolate biscotti £7.50 (gf)
Roasted plum & apple oat crumble with vanilla ice cream £7.50 (vg)

Selection of Welsh cheese and biscuits with fruit chutney, smoked paprika & parmesan palmiers, celery and grapes £14.50

Selection of Parisella’s ice cream or sorbet – Choose from:
Vanilla pod / kinder bueno /honey comb/ Strawberry /Pistachio (n) £2.50 per scoop
Sorbet – / lemon / raspberry / rhubarb £2.50 per scoop

Diodydd Poeth/Hot Drinks

Cafetière Sml £4.25 / Lrg £6.25
Cappuccino £3.25
Latte £3.25
Espresso £2.50
Americano £2.95
Pot of Tea £2.95
Selection of herbal teas £2.95 (please ask)
Baravelli’s of Conwy hot chocolate £3.75

Our coffee is locally sourced and roasted by ‘Heartland Coffi’ in Llandudno.

**Chosen Charity Dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.