Below is a SAMPLE SUNDAY MENU and some of the dishes may vary on today’s menu.
CYNNIG/NIBBLES
Pickled cockles & mussels £4.95 (gf)
Pigs in blankets with homemade turkey gravy £4.95
Popcorn chicken with curried mango mayonnaise £4.95
Selection of local ‘Tan Lan Bakery’ breads, spiced pepper & cream cheese £3.95(v)
Mini prawn cocktail £4.95 (gf)
Marinated olives & feta cheese £3.95(v, gf)
Crispy beer battered frickles with sweet chilli mayonnaise £3.95
I DDECHRAU/STARTERS
Homemade roasted spiced carrot soup with Tan Lan Bakery bread £5.95 (gfo)
Confit leg of Gressingham duck with a rocket & orange salad, celeriac remoulade & spiced plum compote £7.95 (gf)
Warm smoked salmon with pickled fennel, sticky beetroot chutney & panko breaded quail’s eggs £7.25
Crispy wedges of brie with a caramelised pear cranberry & walnut salad (v) £6.95
Nachos- Tortilla chips topped with homemade beef chilli, sour cream, jalapenos & cheddar cheese £6.95 (gf)
Homemade chorizo scotch egg with smoked paprika mayonnaise & a pea shoot and radish salad £7.25
PLATIAU RHANNU/ SHARING PLATTERS
Fisherman’s platter for two – Prawn cocktail pot, smoked mackerel fillet, herring roll mop, Scottish smoked salmon, crispy breaded whitebait, beetroot hummus, homemade tartare sauce & Tan Lan bread £16.95 (gfo)
Butcher’s platter for two – Parma ham, chorizo, chorizo scotch egg, pork pie, lamb & mint sausage roll, red onion marmalade, tomato & chilli jam and toasted sourdough bread £16.95
CINIO DYDD SUL/SUNDAY ROASTS
Roasted breast of chicken with mash potato, roast potatoes, chipolata sausage, stuffing Yorkshire pudding, bread sauce & rich gravy £11.95
Slow roast loin of pork with mash potato, roast potatoes, stuffing, Yorkshire pudding, apple puree & a welsh cider cream sauce £11.95
Vegetarian nut roast with mash potato, roast potatoes, roasted parsnips, Yorkshire pudding and a shallot & tarragon cream sauce (v) £11.95
All of our roasts are served with fresh seasonal vegetables.
PRYDIAU YSGAFN A SALAD / LIGHT BITES & SALADS (Served until 5pm)
Sweet chilli turkey stir-fry egg noodles, bean sprouts, peppers & onion, toasted cashew nuts & pea shoots£9.95(n)
Whole baked camembert cheese served with sticky carrot chutney & toasted crostini £9.50 (v, gfo)
Black pudding Waldorf salad – homemade black pudding, celery, apple, walnuts, little gem lettuce, stilton and Dijon mustards mayonnaise£9.50
Smoked salmon carbonara with spaghetti, garlic ciabatta bread & pea shoots £9.50
PRIF GWRS…O’R MÔR / MAINS…FROM THE SEA
The Erskine Mussel pot- Conwy mussels in a Welsh mulled cider & bacon sauce with pommes frites and bread £13.95 (gfo)
Pan fried cod fillet served with sautéed potatoes, roasted carrots & beetroot, marsh samphire & a white wine, Cointreau & dill cream £16.95 (gf)
Classic fish pie with cod, salmon, haddock & prawns topped with herb crusted cheesy mash potato served with roasted carrots, garden peas & Henllan bread £14.95
Conwy beer battered haddock served with hand cut chips, tartare sauce and dill crushed peas sml- £9.50 lrg-£13.50
PRIF GWRS… O’R TIR/MAINS…FROM THE LAND
Welsh beef, Guinness & mushroom pie, mash potato, roasted carrots, fine green beans, red cabbage & gravy £13.95
Braised belly of pork served with whole grain mustard mash, braised red cabbage, roasted fig, parsnip crisps
& peppercorn sauce £15.95 (gf)
**Traditional roast turkey breast & leg meat, pigs in blankets, chestnut & cranberry stuffing, goose fat roast potatoes, mash potato, honey roast parsnips, seasonal vegetables and traditional homemade gravy £13.95** (gfo)
Slow cooked ox cheeks served with creamed savoy cabbage & bacon, fondant potatoes, roasted pumpkin puree and mulled wine jus £16.95 (gf)
Vegetarian nut roast served with roasted potatoes, mash potato, honey roast parsnips, tender stem broccoli,
seasonal vegetables and a shallot & tarragon cream sauce £12.95 (v)
Classic shepherd’s pie topped with cheesy mash served with garden peas & roasted carrots £13.95 (gf)
Roasted sweet potato & blue cheese tart served with sautéed new potatoes, honey glazed carrots and roasted
cherry tomato sauce £12.95 (v)
The ‘Erskine Burger’ – Beef burger with bacon, mature cheddar cheese, onion & ale chutney, tomato & baby gem lettuce in a toasted brioche bun with triple cooked chips, homemade coleslaw & mixed pickles £12.95
Edwards of Conwy bistro Welsh rump steak (8-9oz) served with hand cut chips, beef tomato, grilled flat mushroom & watercress salad £21.95(gfo)
(Add to your steak: peppercorn sauce, tomato & chilli jam or garlic & tarragon bone marrow £2.00)
BRECHDANAU POETH/HOT SANDWICHES (Served until 5pm)
Turkey, brie & chestnut & cranberry stuffing ciabatta £8.25
Smoked salmon served with lemon & dill cream cheese on a lightly toasted bagel £8.50
Hot beef ciabatta served in a creamed & onion ale chutney & horseradish sauce£8.25
Cajun beef, chorizo & stilton panini £8.95
Goats cheese, cherry tomato & caramelised onion panini £7.95 (v)
BRECHDANAU OER/COLD SANDWICHES (Served until 5pm)
Chilli & pineapple glazed ham with a spicy tomato jam £6.25
Roast topside of beef with horseradish & onion ale chutney £6.95
Atlantic prawn & Marie-rose sauce with baby gem lettuce £7.25
Mature Welsh cheddar cheese & spiced carrot chutney £6.25 (v)
Cold sandwiches are served on white, granary or gluten free bread. All sandwiches and paninis are served with vegetable slaw and a handful of crisps.
AR YR OCHR/SIDES
Hand cut chips £3.25(v)
Pommes frites (French fries) £3.25(v)
Beer battered onion rings £3.25(v)
Creamy mash potato £3.25(v, gf)
Seasonal vegetables £3.25(gf)
Garlic ciabatta /with cheese £2.95/£3.50(v)
Homemade coleslaw £1.50(v, gf)
Mixed leaf salad and dressing £3.25(v, gf)
I BWDIN/DESSERTS
Sticky toffee pudding served with butterscotch sauce and salted caramel ice cream £6.25
Apple & cinnamon crumble served with vanilla pod ice cream £6.25
Luxury homemade Christmas pudding with roasted plum & brandy sauce £6.25
Mulled Wine poached pear with an almond sponge, fruit coulis & vanilla ice cream £6.25
Chambord & Blackberry Crème Brule served with raspberry coulis, champagne jelly & shortbread biscuit £6.25
‘Chocolate & Cherries’, Dark Chocolate torte served with white chocolate mousse & a cherry & kirsch compote£6.25 (gf)
Toasted Belgium waffle served with caramelised banana, vanilla pod ice cream & butterscotch sauce £6.25
Selection of Parisella’s ice cream or sorbet -Choose from: Vanilla pod / Ferrero Rocher / Strawberry / Mint Choc Chip / Salted Caramel £1.95 per scoop
Sorbet –Orange / blackcurrant / raspberry / rhubarb £1.95 per scoop
Selection of Welsh cheese and biscuits with celery, fresh grapes, smoked paprika & parmesan palmiers and homemade fruit chutney £9.25
DIODYDD POETH/HOT DRINKS
Cafettiere £2.20 per person
Cappuccino £2.60
Latte £2.60
Espresso £2.10
Americano £2.40
Pot of Tea £2.30
Selection of Herbal Teas £2.40
Baravelli’s of Conwy hot chocolate £3.25
~ Our coffee is locally sourced and roasted by ‘Heartland Coffi’ in Llandudno.
**CHOSEN CHARITY DISH**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity: “The Clatterbridge Cancer Charity”.
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(v) – Suitable for vegetarians (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.